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Greek Yogurt Potato Salad

yield: 11 total time: 35 minutes
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Ingredients

  • 2 1/4 pounds potatoes
  • 2 cups greek yogurt
  • 1/4 cup extra-virgin olive oil
  • 3 teaspoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 6 stalks spring onion aka salad onions, sliced
  • 3 handfuls chopped fresh chives
  • salt
  • pepper

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 3 grams
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