Ingredients
- 2 1/4 pounds potatoes
- 2 cups greek yogurt
- 1/4 cup extra-virgin olive oil
- 3 teaspoons red wine vinegar
- 2 teaspoons Dijon mustard
- 6 stalks spring onion aka salad onions, sliced
- 3 handfuls chopped fresh chives
- salt
- pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 18 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 95 milligrams
- Sugar : 3 grams
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