Ingredients
- 2 tablespoons peanut oil or olive oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds jeera
- 1/8 teaspoon asafoetida hing
- 6 curry leaves kadipatta
- 1 cup chopped onions
- 2 green chilies Indian or Thai, Bird's eye, finely chopped
- 1 inch ginger piece, grated
- 4 garlic cloves minced
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 6 potatoes medium-sized, peeled and chopped, 4 cups chopped
- 1 tablespoon lime juice squeezed
- 1 cup water
- 2 tablespoons chopped cilantro
Nutrition
- Calories : 310 calories
- Carbohydrate : 58 grams
- Fat : 7 grams
- Fiber : 8 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 620 milligrams
- Sugar : 6 grams
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