Easy Indian Potatoes / Aloo sabzi / Batata Bhaji

Ingredients

• 2 tablespoons peanut oil or olive oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds jeera
• 1/8 teaspoon asafoetida hing
• 6 curry leaves kadipatta
• 1 cup chopped onions
• 2 green chilies Indian or Thai, Bird's eye, finely chopped
• 1 inch ginger piece, grated
• 4 garlic cloves minced
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt
• 6 potatoes medium-sized, peeled and chopped, 4 cups chopped
• 1 tablespoon lime juice squeezed
• 1 cup water
• 2 tablespoons chopped cilantro

Nutrition

• Calories : 310 calories
• Carbohydrate : 58 grams
• Fat : 7 grams
• Fiber : 8 grams
• Protein : 8 grams
• SaturatedFat : 1 grams
• Sodium : 620 milligrams
• Sugar : 6 grams