Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sliced shallots thinly, about 3
- 1 jalapeno pepper seeded and minced
- 2 tablespoons minced ginger fresh
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne
- 2 tablespoons tomato paste
- 3 cups red potatoes cubed
- 2 cups low salt chicken broth
- 2 cups cauliflower florets
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cups buttermilk
- 5 ounces baby spinach leaves
- long grain rice Hot cooked, optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 31 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 3 grams
- Sodium : 500 milligrams
- Sugar : 5 grams
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