Dublin Coddle Crock Pot Version – St. Patrick’s Day
yield: 4
total time: 60 minutes
Ingredients
- 6 sausages preferably Irish Sausage
- 9 strips bacon thick slices
- 6 potatoes large
- 2 carrots large
- 2 onions medium
- 1 beef stock cube
Nutrition
- Calories : 1060 calories
- Carbohydrate : 60 grams
- Cholesterol : 165 milligrams
- Fat : 74 grams
- Fiber : 8 grams
- Protein : 40 grams
- SaturatedFat : 25 grams
- Sodium : 1800 milligrams
- Sugar : 7 grams
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