Crispy Oven-Roasted Potatoes

Ingredients

• 2 1/2 pounds potatoes 3 large russet are best; red are good too
• 2 tablespoons unsalted butter if using salted butter, cut down on salt
• 2 tablespoons olive oil
• oil spray cooking
• 1/2 teaspoon salt
• 1 pinch pepper
• 1/2 teaspoon dried rosemary optional

Nutrition

• Calories : 310 calories
• Carbohydrate : 45 grams
• Cholesterol : 15 milligrams
• Fat : 13 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 4.5 grams
• Sodium : 310 milligrams
• Sugar : 3 grams