Pierogi with Potato Filling and Brown Butter
yield: 4
total time: 40 minutes
Ingredients
- pierogi Basic
- 2 sticks unsalted butter
- 5 pounds yukon gold potatoes about 12 medium peeled and quartered
- freshly ground pepper
- coarse salt
- 8 ounces cream cheese room-temperature
- 4 tablespoons unsalted butter melted
Nutrition
- Calories : 1040 calories
- Carbohydrate : 72 grams
- Cholesterol : 215 milligrams
- Fat : 77 grams
- Fiber : 18 grams
- Protein : 21 grams
- SaturatedFat : 47 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
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