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Halloween Roasted Veggies

yield: 4 total time: 95 minutes
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Ingredients

  • 2 sweet potatoes large
  • 2 potatoes large white
  • 4 carrots peeled
  • 3 red beets large, medium
  • 2 tablespoons olive oil 30 mL
  • 1 pinch salt and pepper
  • 2 tablespoons rosemary
  • 1/2 bulb garlic cloves separated with skin still on
  • 1 teaspoon balsamic vinegar 5 mL
  • 1 teaspoon honey
  • 1 teaspoon maple syrup

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 45 grams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 14 grams
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