Ingredients
- 2 sweet potatoes large
- 2 potatoes large white
- 4 carrots peeled
- 3 red beets large, medium
- 2 tablespoons olive oil 30 mL
- 1 pinch salt and pepper
- 2 tablespoons rosemary
- 1/2 bulb garlic cloves separated with skin still on
- 1 teaspoon balsamic vinegar 5 mL
- 1 teaspoon honey
- 1 teaspoon maple syrup
Nutrition
- Calories : 250 calories
- Carbohydrate : 45 grams
- Fat : 7 grams
- Fiber : 8 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 210 milligrams
- Sugar : 14 grams
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