North Indian Chickpea Curry

Ingredients

• 1333 cups dried chickpeas garbanzo beans
• 4 shallots peeled and chopped into rings
• 1 clove garlic peeled and sliced
• 4 tablespoons olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon Garam Masala
• 1/2 teaspoon turmeric
• 7 potato floury, peeled and chopped
• 2 tomatoes rinsed and chopped, or 100 g chopped tomatoes, canned
• 2 chili pepper rinsed
• cayenne pepper
• 2 tablespoons country bread