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Yam Leaves, Stir-Fried Sweet Potato Leaves

yield: 4 total time: 35 minutes
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Ingredients

  • 1 pound yam leaves
  • 3 tablespoons vegetable oil
  • 3 cloves garlic smashed and chopped
  • 2 slices ginger julienned
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine optional
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons water
  • salt to taste
  • 1 pinch sugar
  • 1 pound yam leaves
  • 3 tablespoons vegetable oil
  • 3 cloves garlic smashed and chopped
  • 2 slices ginger julienned
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine optional
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons water
  • salt to taste
  • 1/8 teaspoon sugar

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 12 grams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 870 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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