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Artichokes and Potato Italian Tuna Salad

yield: 2 total time: 25 minutes
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Ingredients

  • 1 small potato medium/
  • 1 artichoke
  • salt
  • 1 3/4 ounces tuna fillets olive oil
  • 1 tablespoon olive oil
  • 1/2 tablespoon fresh oregano
  • 1/2 tablespoon fresh mint leaves
  • 1 tablespoon sesame seeds

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 460 milligrams
  • Sugar : 2 grams
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