Parmesan Potato Gratin
yield: 9
total time: 120 minutes
Ingredients
- 2 tablespoons unsalted butter
- 3 cups heavy cream
- 1 1/2 cups grated Parmesan cheese freshly
- 2 teaspoons kosher salt
- 1/2 teaspoon white pepper
- 2 teaspoons chopped fresh thyme coarsely
- grated nutmeg Pinch freshly
- 3 pounds russet potatoes peeled
Nutrition
- Calories : 550 calories
- Carbohydrate : 31 grams
- Cholesterol : 155 milligrams
- Fat : 43 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 27 grams
- Sodium : 830 milligrams
- Sugar : 2 grams
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