Potato Gnocchi with Sage Browned Butter Sauce
yield: 4
total time: 25 minutes
Ingredients
- 1 pound potato gnocchi frozen, thawed
- 3 tablespoons unsalted butter
- 4 sage leaves fresh
- 1 pinch kosher salt
- 2 tablespoons Parmesan cheese optional
Nutrition
- Calories : 100 calories
- Carbohydrate : 3 grams
- Cholesterol : 25 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 125 milligrams
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