Potato and Zucchini Fritters
yield: 15
total time: 60 minutes
Ingredients
- 2 zucchini large, shredded
- 4 potatoes large, shredded
- 1/2 cup breadcrumbs
- 3/4 cup flour
- 2 tablespoons hot sauce Frank's hot sauce
- 2 eggs
- 2 cups mozzarella cheese
- salt
- pepper
- 1 tablespoon dried dill
- vegetable oil for frying
Nutrition
- Calories : 140 calories
- Carbohydrate : 17 grams
- Cholesterol : 40 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 240 milligrams
- Sugar : 2 grams
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