Ingredients
- 3 tablespoons vegetable oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon red pepper flakes
- 1/4 teaspoon turmeric
- 1 tablespoon cumin
- 2 green chili peppers chopped, or jalapenos
- 4 green onion stalks chopped
- 3 garlic cloves minced
- 1 tablespoon ginger minced
- 1 1/4 cups crushed tomatoes
- 1 1/4 cups coconut milk
- 5 yukon gold potatoes cut in half
- 1/2 cup chickpeas
- 1/2 teaspoon salt
- chili powder optional
- spice optional
- 1 handful cilantro or coriander, optional
Nutrition
- Calories : 510 calories
- Carbohydrate : 56 grams
- Fat : 30 grams
- Fiber : 15 grams
- Protein : 14 grams
- SaturatedFat : 17 grams
- Sodium : 540 milligrams
- Sugar : 4 grams
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