Potato Curry – Aloo Curry

Ingredients

• 1 cup potatoes cubed, about 3 - aloo
• 3/4 cup onions chopped
• 1 medium tomato ripe, or ½ cup chopped or pureed
• 2 green chili optional
• 2 tablespoons oil
• 1/2 teaspoon kasuri methi or 1 sprig curry leaves, optional
• 1 teaspoon ginger garlic paste
• salt as needed
• 2 tablespoons coriander leaves or cilantro chopped
• spices
• curry
• 1 1/2 teaspoons Garam Masala or use more if desired
• 1/2 teaspoon red chili powder adjust as needed
• 1/2 teaspoon cumin or jeera
• 1/4 teaspoon mustard or rai, optional
• 1/4 teaspoon turmeric or haldi
• asafoetida or Pinch hing, optional

Nutrition

• Calories : 130 calories
• Carbohydrate : 16 grams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 210 milligrams
• Sugar : 4 grams