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Potato Croquettes

yield: 4 total time: 85 minutes
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Ingredients

  • 3 pounds potatoes cut into cubes, I used Russet potatoes
  • 8 tablespoons butter unsalted
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 2 tablespoons milk
  • 1 large egg
  • 6 slices bacon chopped
  • 1/4 cup parsley fresh, chopped
  • 4 ounces cheddar cheese cut in cubes
  • 4 ounces provolone cheese cut in cubes
  • 1 cup all purpose flour
  • 3 large eggs beaten
  • 1 cup breadcrumbs I used Panko
  • vegetable oil for frying
  • 1 cup sour cream
  • 2 slices bacon chopped
  • 2 teaspoons smoked paprika
  • 2 tablespoons parsley fresh, chopped
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste

Nutrition

  • Calories : 1330 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 390 milligrams
  • Fat : 88 grams
  • Fiber : 9 grams
  • Protein : 42 grams
  • SaturatedFat : 43 grams
  • Sodium : 1830 milligrams
  • Sugar : 8 grams
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