Ingredients
- 3 pounds potatoes cut into cubes, I used Russet potatoes
- 8 tablespoons butter unsalted
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 2 tablespoons milk
- 1 large egg
- 6 slices bacon chopped
- 1/4 cup parsley fresh, chopped
- 4 ounces cheddar cheese cut in cubes
- 4 ounces provolone cheese cut in cubes
- 1 cup all purpose flour
- 3 large eggs beaten
- 1 cup breadcrumbs I used Panko
- vegetable oil for frying
- 1 cup sour cream
- 2 slices bacon chopped
- 2 teaspoons smoked paprika
- 2 tablespoons parsley fresh, chopped
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
Nutrition
- Calories : 1330 calories
- Carbohydrate : 97 grams
- Cholesterol : 390 milligrams
- Fat : 88 grams
- Fiber : 9 grams
- Protein : 42 grams
- SaturatedFat : 43 grams
- Sodium : 1830 milligrams
- Sugar : 8 grams
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