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East Indian Chard and Lentils #SundaySupper

yield: 4 total time: 50 minutes
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Ingredients

  • 1 onion large, chopped, I used a small onion plus the rest of the scallions I had in the frig
  • 4 cloves garlic minced
  • 2 tablespoons ginger root finely chopped
  • 2 teaspoons cumin seed whole
  • 2 teaspoons curry powder
  • 2 teaspoons salt
  • 1 hot chili pepper fresh, chopped, I didn’t have one so I substituted a dash of red pepper flakes
  • 2 cups red lentils rinsed, I used whole green lentils
  • 5 cups water
  • 2 large potatoes sliced, optional; I didn’t use because I didn’t have any. In hindsight I should have chopped up that kohlrabi that’s…
  • 1 bunch spinach chopped, I substituted chard
  • 2 tablespoons cilantro chopped, I forgot this and didn’t miss it
  • rice
  • soup
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