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Barbecue Potato Chips

yield: 8 total time: 20 minutes

Ingredients

20 ounces potato chips best-quality plain salted, such as Kettle Chips
1 1/2 teaspoons turbinado such as Sugar in the Raw
1/2 tablespoon coarse sea salt preferably gray salt
2 tablespoons paprika smoky
1 tablespoon garlic powder

Nutrition

Calories : 400 calories
Carbohydrate : 38 grams
Fat : 26 grams
Fiber : 4 grams
Protein : 5 grams
SaturatedFat : 3 grams
Sodium : 820 milligrams
Sugar : 1 grams

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