Barbecue Potato Chips
yield: 8
total time: 20 minutes
Ingredients
- 20 ounces potato chips best-quality plain salted, such as Kettle Chips
- 1 1/2 teaspoons turbinado such as Sugar in the Raw
- 1/2 tablespoon coarse sea salt preferably gray salt
- 2 tablespoons paprika smoky
- 1 tablespoon garlic powder
Nutrition
- Calories : 400 calories
- Carbohydrate : 38 grams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 820 milligrams
- Sugar : 1 grams
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