Summer Berry Pudding
yield: 7
total time: 40 minutes
Ingredients
- 1 pint fresh raspberries
- 2 pints strawberries
- 1/2 pint fresh blueberries
- 1/2 pint blackberries fresh
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice from 1 lemon
- 8 slices potato bread stale, challah, or other good-quality white bread
Nutrition
- Calories : 240 calories
- Carbohydrate : 56 grams
- Fat : 1.5 grams
- Fiber : 7 grams
- Protein : 4 grams
- Sodium : 200 milligrams
- Sugar : 33 grams
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