Ingredients
- 5 Yukon Gold potatoes medium, scrubbed and cut into bite-sized chunks
- salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon five spice powder
- oil
- 4 cloves garlic smashed and coarsely chopped
- 6 dried red chilies chopped and de-seeded, depending on your tolerance for heat
- 2 tablespoons black beans
- 1 tablespoon Shaoxing wine
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons water
- 1 cup leeks sliced on the diagonal into thin strips
Nutrition
- Calories : 240 calories
- Carbohydrate : 39 grams
- Fat : 6 grams
- Fiber : 10 grams
- Protein : 10 grams
- SaturatedFat : 0.5 grams
- Sodium : 400 milligrams
- Sugar : 1 grams
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