Recipes details Download PDF
Site Logo

Pierogi with Potato Filling and Brown Butter

yield: 4 total time: 40 minutes
Icon site

Ingredients

  • pierogi Basic
  • 2 sticks unsalted butter
  • 5 pounds yukon gold potatoes about 12 medium peeled and quartered
  • freshly ground pepper
  • coarse salt
  • 8 ounces cream cheese room-temperature
  • 4 tablespoons unsalted butter melted

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 215 milligrams
  • Fat : 77 grams
  • Fiber : 18 grams
  • Protein : 21 grams
  • SaturatedFat : 47 grams
  • Sodium : 440 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Pierogi with Potato Filling and Brown Butter above. You can see more 16 potato and cheese pierogi recipe polish Cook up something special! to get more great cooking ideas.

More Related Recipes

Polish Noodle Recipe Polish Pierogi Recipe Easy Authentic Polish Sausage Recipe Recipe For Polish Coffee Cake Polish Boy Recipe Polish Cream Cheese Cookies Recipe Traditional Polish Cabbage Soup Recipe Grandma's Polish Pierogi Recipe Polish Potato Dumplings Recipe Recipe For Polish Potato Salad Pickled Polish Recipe Brown Sugar Body Polish Recipe Silver Polish Recipe Kolaches Recipe Polish Maxwell Street Polish Recipe Homemade Polish Sauerkraut Recipe Recipe For Polish Babka Cake Polish Beet Soup Recipe Authentic Polish Nut Roll Recipe Easy Recipe For Polish Poppy Seed Roll

Recipes with Similar Ingredients

Russian Cabbage Pierogi Recipe Russian Potato Pierogi Recipe Potato And Cheese Pierogi Recipe Polish Potato Pierogi Recipe Polish