Pierogi with Potato Filling and Brown Butter
yield: 4
total time: 40 minutes
Ingredients
- pierogi Basic
- 2 sticks unsalted butter
- 5 pounds yukon gold potatoes about 12 medium peeled and quartered
- freshly ground pepper
- coarse salt
- 8 ounces cream cheese room-temperature
- 4 tablespoons unsalted butter melted
Nutrition
- Calories : 1040 calories
- Carbohydrate : 72 grams
- Cholesterol : 215 milligrams
- Fat : 77 grams
- Fiber : 18 grams
- Protein : 21 grams
- SaturatedFat : 47 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Pierogi with Potato Filling and Brown Butter above. You can see more 16 potato and cheese pierogi recipe polish Cook up something special! to get more great cooking ideas.