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Instant Pot Mexican Rice

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 white onion diced
  • 4 cloves garlic minced
  • 2 cups water
  • 2 cubes chicken bouillon
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups rice
  • 1 teaspoon salt
  • 2 tablespoons cilantro chopped

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 42 grams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1210 milligrams
  • Sugar : 9 grams
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