The Best Crock pot Roast

Ingredients

• 3 pounds roast
• 1 1/2 pounds potatoes your choice, cut into chunks, I used small baby yellow potatoes so there was not cutting
• 4 carrots peeled and cut into chunks
• 1/2 onion cut into chunks
• 4 cups beef stock or broth, one carton
• 1 teaspoon minced garlic
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup water for the gravy
• 2 tablespoons cornstarch

Nutrition

• Calories : 420 calories
• Carbohydrate : 30 grams
• Cholesterol : 120 milligrams
• Fat : 7 grams
• Fiber : 4 grams
• Protein : 57 grams
• SaturatedFat : 2.5 grams
• Sodium : 2710 milligrams
• Sugar : 5 grams