Crock Pot Mississippi Pot Roast
yield: 4
total time: 35 minutes
Ingredients
- 5 pounds chuck roast
- 2 tablespoons olive oil or vegetable oil
- salt
- pepper
- 1 packet ranch dressing
- 1 packet onion soup mix
- 1 stick butter 1/2 cup - REAL butter, not margarine
- 8 peppers Peperoncini
Nutrition
- Calories : 1680 calories
- Carbohydrate : 8 grams
- Cholesterol : 435 milligrams
- Fat : 132 grams
- Fiber : 1 grams
- Protein : 109 grams
- SaturatedFat : 55 grams
- Sodium : 1490 milligrams
- Sugar : 1 grams
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