Ingredients
- 1/3 cup buttermilk powder
- 3 tablespoons parsley flakes
- 2 1/2 teaspoons garlic powder
- 2 1/2 teaspoons onion powder
- 2 teaspoons dried minced onion
- 2 teaspoons dried dill weed
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 tablespoons beef bouillon granules
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper
- 1/2 cup flour
- 3 pounds rump roast or chuck roast
- 3 tablespoons dry ranch dressing mix
- 2 cups beef broth
- 1 brown gravy .87 oz, packet
- 2 pounds russet potatoes peeled and cut into cubes
- salt
- pepper
- 1/2 cup milk or cream
- 1/4 cup butter
Nutrition
- Calories : 720 calories
- Carbohydrate : 44 grams
- Cholesterol : 160 milligrams
- Fat : 36 grams
- Fiber : 3 grams
- Protein : 56 grams
- SaturatedFat : 17 grams
- Sodium : 1230 milligrams
- Sugar : 6 grams
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