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Instant Pot 4-Ingredient Pot Roast and Brown Gravy

yield: 6 total time: 75 minutes
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Ingredients

  • 1/3 cup buttermilk powder
  • 3 tablespoons parsley flakes
  • 2 1/2 teaspoons garlic powder
  • 2 1/2 teaspoons onion powder
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried dill weed
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 3 tablespoons beef bouillon granules
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 pounds rump roast or chuck roast
  • 3 tablespoons dry ranch dressing mix
  • 2 cups beef broth
  • 1 brown gravy .87 oz, packet
  • 2 pounds russet potatoes peeled and cut into cubes
  • salt
  • pepper
  • 1/2 cup milk or cream
  • 1/4 cup butter

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 160 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 56 grams
  • SaturatedFat : 17 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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