Keto Fajita Casserole
yield: 4
total time: 45 minutes
Ingredients
- 2 pounds chicken breasts boneless and skinless, 3 to 4 large breasts
- 1 1/2 teaspoons salt
- 1/4 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 tablespoons butter divided, or oil, for frying
- 4 1/2 ounces orange bell pepper chopped
- 4 1/2 ounces red bell pepper chopped
- 2 1/2 ounces red onion chopped
- 2 cups cauliflower rice frozen or fresh
- 8 tablespoons queso store bought, not melted, I used Gordo's brand
- 1 cup shredded Monterey Jack cheese
- cilantro optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 10 grams
- Cholesterol : 205 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 61 grams
- SaturatedFat : 14 grams
- Sodium : 1500 milligrams
- Sugar : 5 grams
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