Ingredients
- 1 quart beef stock
- 1 quart chicken stock
- 29 ounces white beans rinsed and drained
- 1/2 onion unchopped
- 3 cloves garlic cloves whole
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 sprigs fresh thyme
- 1/2 pound andouille sausage Portuguese, sliced
- 2 bunches kale torn into small pieces
- 1 stalk celery diced
- 2 carrots chopped, or more to taste
- 1/4 teaspoon garlic salt or to taste
Nutrition
- Calories : 130 calories
- Carbohydrate : 17 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 500 milligrams
- Sugar : 2 grams
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