Portuguese Turkey With Two Stuffings

Ingredients

• 14 pounds turkey liver kosher, reserved for the dressing
• 1 orange small, cut into wedges
• 1 lemon small, cut into wedges
• kosher salt
• freshly ground black pepper
• 4 Turkish bay leaves
• 6 tablespoons unsalted butter (3 oz), melted
• 2 teaspoons sweet paprika
• 3 cups homemade chicken stock or low-sodium chicken broth
• 1/4 cup unsalted butter at room temperature
• 1/4 cup all-purpose flour
• kosher salt
• freshly ground black pepper
• 1 1/2 pounds yukon gold potatoes peeled and cut into 1‑inch cubes
• kosher salt
• 2 tablespoons unsalted butter plus more if needed
• 3/4 pound pork sausages ground sweet italian
• 1 yellow onion large, chopped
• 2 garlic cloves minced
• turkey liver Reserved, chopped
• 2 large egg yolks beaten
• 1/2 cup whole milk plus more if needed
• 1 pinch ground nutmeg
• 2 tablespoons Italian parsley leaves chopped fresh
• freshly ground black pepper
• 1/4 pound slab bacon thick-sliced, cut crosswise into 1/4-inch pieces
• 1 pound chourico linguica, or dry-cured smoked Spanish chorizo, roughly chopped
• olive oil if needed
• 2 yellow onion medium, chopped
• 4 garlic cloves minced
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup dry white wine
• 3 tablespoons red pepper Amped-Up, Paste
• 2 tablespoons tomato paste double concentrate, or three tablespoons regular store-bought or homemade tomato paste
• 12 cups rustic bread 3/4-inch (18-mm) cubes of day-old
• 2 cups homemade beef stock About 2 cups, plus 1 cup water or 3 cups store-bought low-sodium broth
• kosher salt
• freshly ground black pepper
• 1/4 cup parsley leaves chopped flat-leaf

Nutrition

• Calories : 560 calories
• Carbohydrate : 30 grams
• Cholesterol : 145 milligrams
• Fat : 40 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 18 grams
• Sodium : 1090 milligrams
• Sugar : 6 grams