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Portuguese Fresh Tuna (Sauce and Marinade)

yield: 4 total time: 120 minutes
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Ingredients

  • 3 tablespoons pimenta moída
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons paprika hot
  • 4 tuna steaks fresh
  • 1/2 cup butter
  • 1 cup olive oil
  • 1/4 cup pimenta moída
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 2 tablespoons paprika hot
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 1 tablespoon garlic powder

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 135 milligrams
  • Fat : 88 grams
  • Fiber : 6 grams
  • Protein : 50 grams
  • SaturatedFat : 24 grams
  • Sodium : 1180 milligrams
  • Sugar : 8 grams
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