Ingredients
- 3 tablespoons pimenta moída
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1 tablespoon garlic powder
- 2 tablespoons paprika hot
- 4 tuna steaks fresh
- 1/2 cup butter
- 1 cup olive oil
- 1/4 cup pimenta moída
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons paprika hot
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1 tablespoon garlic powder
Nutrition
- Calories : 1070 calories
- Carbohydrate : 23 grams
- Cholesterol : 135 milligrams
- Fat : 88 grams
- Fiber : 6 grams
- Protein : 50 grams
- SaturatedFat : 24 grams
- Sodium : 1180 milligrams
- Sugar : 8 grams
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