Portuguese Tripe
yield: 4
total time: 10 minutes
Ingredients
- 1 1/8 cups white beans /, 10 1/2 ounces
- 1 9/16 pounds tripe /, 1 1/2 pounds
- 1 chorizo medium
- 2 carrots
- 1 bay leaf
- 2 onions medium
- 4 cloves garlic
- pepper to taste
- 3 3/8 tablespoons olive oil /, 3 1/3 tablespoons
- salt to taste
Nutrition
- Calories : 360 calories
- Carbohydrate : 27 grams
- Cholesterol : 25 milligrams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 13 grams
- SaturatedFat : 6 grams
- Sodium : 570 milligrams
- Sugar : 4 grams
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