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Portuguese Piri-Piri Hot Sauce

yield: 1 total time: 5 minutes
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Ingredients

  • 8 hot chilis fresh, depending on the heat, see LC Note above
  • 2 garlic cloves minced
  • 1 lemon
  • 1 pinch salt
  • 1 cup virgin olive oil extra-, depending on how thin you want it
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