Portuguese Tarts
yield: 12
total time: 25 minutes
Ingredients
- 3 egg yolks I prefer 2 egg yolks and 1 whole egg
- 1 cup caster sugar
- 2 tablespoons cornflour
- 1 cup cream /8.11fl ozs, I don't use cream, I use milk
- 3/4 cup milk /6fl ozs
- 2 teaspoons vanilla extract I use Queen Vanilla Bean Paste
- 2/3 pound puff pastry rolled, I use one sheet of puff pastry
Nutrition
- Calories : 250 calories
- Carbohydrate : 24 grams
- Cholesterol : 70 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 85 milligrams
- Sugar : 11 grams
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