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Portuguese Egg Tarts

yield: 10 total time: 50 minutes
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Ingredients

  • 1 box Betty Crocker Pie Crust Mix Net Wt 11 Oz or 1 frozen and rolled Pillsbury 9-inch pie crust
  • 3 tablespoons melted butter
  • 1/3 cup cold water
  • 4 egg yolks
  • 1/3 cup sugar or slightly less if you don’t like your Portuguese egg tarts too sweet
  • 1/3 cup heavy whipping cream
  • 1/3 cup milk
  • 3 drops vanilla extract

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 105 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 35 milligrams
  • Sugar : 7 grams
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