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Linguine with White Clam Sauce

yield: 6 total time: 85 minutes
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Ingredients

  • 6 tablespoons extra virgin olive oil
  • 6 garlic cloves sliced
  • 4 anchovies sliced
  • 36 littleneck clams scrubbed
  • 1/4 teaspoon peperoncino
  • 1/4 teaspoon oregano
  • 1 pound linguine
  • 3/4 cup fresh Italian parsley chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 60 milligrams
  • Sugar : 2 grams
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