Ingredients
- 2 pounds bone-in, skin-on chicken thighs bone in & skin on
- 1 tablespoon avocado oil or olive oil
- 4 slices lemon
- 1 1/2 cups zucchini diced
- 1/3 cup red bell pepper diced
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 3 cloves garlic peeled and minced
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 650 calories
- Carbohydrate : 5 grams
- Cholesterol : 190 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 40 grams
- SaturatedFat : 11 grams
- Sodium : 470 milligrams
- Sugar : 2 grams
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