Ingredients
- 2 ounces salt pork rind removed, or bacon, and diced
- 2 cups diced onion
- 1 cup diced celery
- 3 cups red potatoes diced, keep skin on
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 4 cups quahogs about 6 pounds in shell shelled, with juice, or sub 4 cans chopped clams
- 1/2 cup salted butter
- 1/2 cup all purpose flour
- 1 1/2 quarts whipping cream
Nutrition
- Calories : 550 calories
- Carbohydrate : 22 grams
- Cholesterol : 160 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 30 grams
- Sodium : 230 milligrams
- Sugar : 2 grams
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