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Ants on a Log

yield: 4 total time: 30 minutes

Ingredients

1 teaspoon pernod
1 tablespoon garlic minced
1 teaspoon fennel seeds ground
1 cup butter
1 bunch parsley stems removed
2 marrow bones 6-inch, sliced in half lengthwise
4 snails
4 baguette diagonal slices of, toasted
1 tablespoon lemon juice
2 tablespoons chicken stock

Nutrition

Calories : 610 calories
Carbohydrate : 39 grams
Cholesterol : 120 milligrams
Fat : 48 grams
Fiber : 2 grams
Protein : 9 grams
SaturatedFat : 29 grams
Sodium : 760 milligrams
Sugar : 3 grams

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