Portuguese Green Soup
yield: 4
total time: 55 minutes
Ingredients
- 6 1/3 cups water /, 6 1/3 cups
- 4 onions medium
- 4 medium potatoes
- 9/16 pound collard greens /, 8 3/4 ounces shredded
- 3 3/8 tablespoons olive oil /, 3 1/3 tablespoons
- salt to taste
- portuguese chorizo , to taste
Nutrition
- Calories : 330 calories
- Carbohydrate : 50 grams
- Fat : 11 grams
- Fiber : 9 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 240 milligrams
- Sugar : 7 grams
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