Portuguese Clam and Sausage Stew
yield: 5
total time: 40 minutes
Ingredients
- 1 tablespoon olive oil
- 1/2 pound chorizo fresh pork
- 1 yellow onion small, chopped
- 1 garlic clove minced
- 14 1/2 ounces chopped tomatoes
- 1 tablespoon asian fish sauce optional
- 15 ounces garbanzo beans drained and
- 24 clams small hard-shell, scrubbed
- 1/3 cup fresh flat leaf parsley chopped
Nutrition
- Calories : 620 calories
- Carbohydrate : 61 grams
- Cholesterol : 65 milligrams
- Fat : 26 grams
- Fiber : 16 grams
- Protein : 37 grams
- SaturatedFat : 8 grams
- Sodium : 900 milligrams
- Sugar : 13 grams
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