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Portuguese Salt Cod Fritters

yield: 27 total time: 75 minutes

Ingredients

10 ounces salted cod preferably thick pieces
14 ounces russet potatoes unpeeled
1 onion small, very finely chopped
2 tablespoons chopped parsley finely
3 large eggs
vegetable oil for frying

Nutrition

Calories : 60 calories
Carbohydrate : 3 grams
Cholesterol : 40 milligrams
Fat : 1.5 grams
Protein : 8 grams
Sodium : 750 milligrams

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