Espetadas (Portuguese Beef Shish Kabobs)
yield: 10
total time: 500 minutes
Ingredients
- 3/4 cup red wine
- 8 cloves garlic
- 6 bay leaves crumbled
- 2 tablespoons coarse salt
- freshly ground pepper to taste
- 3 pounds sirloin steak beef, cut into cubes
- 1 inch water for 60 minutes
Nutrition
- Calories : 200 calories
- Carbohydrate : 2 grams
- Cholesterol : 55 milligrams
- Fat : 6 grams
- Protein : 30 grams
- SaturatedFat : 2.5 grams
- Sodium : 1490 milligrams
Thank you for visiting our website. Hope you enjoy Espetadas (Portuguese Beef Shish Kabobs) above. You can see more 15 portuguese ribeye recipe Dive into deliciousness! to get more great cooking ideas.