Laurinda Silva’s Portuguese Potato Salad With Tuna

Ingredients

• 6 Yukon Gold potatoes Medium, Cooked & Diced
• 15 ounces garbanzo beans Each, Drained
• 4 hard boiled eggs Chopped or Sliced
• 1/4 cup green olives or Black, or Mixed, Sliced In Half
• 1/3 cup parsley Chopped
• 1 small onion Chopped
• 4 tablespoons red wine vinegar
• 2 cans albacore tuna in water Drained
• 4 tablespoons olive oil Add More if needed
• 1 teaspoon sea salt

Nutrition

• Calories : 720 calories
• Carbohydrate : 83 grams
• Cholesterol : 200 milligrams
• Fat : 23 grams
• Fiber : 22 grams
• Protein : 46 grams
• SaturatedFat : 4.5 grams
• Sodium : 930 milligrams
• Sugar : 10 grams