Portuguese Pork with Red Peppers
yield: 8
total time: 180 minutes
Ingredients
- 4 cloves garlic peeled
- 1 1/2 teaspoons coarse salt
- 2 tablespoons olive oil
- 1 tablespoon black peppercorns whole
- 2 pounds pork tenderloin cut into 1 inch medallions
- 2 red bell peppers julienned
- 1 cup white wine
- 2 lemons
Nutrition
- Calories : 210 calories
- Carbohydrate : 7 grams
- Cholesterol : 75 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 1.5 grams
- Sodium : 510 milligrams
- Sugar : 2 grams
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