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Portuguese Pork with Red Peppers

yield: 8 total time: 180 minutes
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Ingredients

  • 4 cloves garlic peeled
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons olive oil
  • 1 tablespoon black peppercorns whole
  • 2 pounds pork tenderloin cut into 1 inch medallions
  • 2 red bell peppers julienned
  • 1 cup white wine
  • 2 lemons

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 510 milligrams
  • Sugar : 2 grams
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