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Herb-Crusted Pork Cutlets

yield: 6 total time: 45 minutes
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Ingredients

  • 6 pork cutlets thinly sliced
  • ground black pepper
  • salt
  • 1 cup all-purpose flour
  • 2 eggs lightly beaten
  • 2 cups panko bread crumbs
  • 4 tablespoons chopped fresh herbs such as thyme, rosemary, tarragon, sage or oregano
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup olive oil
  • flaky sea salt for finishing

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 130 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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