Herb-Crusted Pork Cutlets
yield: 6
total time: 45 minutes
Ingredients
- 6 pork cutlets thinly sliced
- ground black pepper
- salt
- 1 cup all-purpose flour
- 2 eggs lightly beaten
- 2 cups panko bread crumbs
- 4 tablespoons chopped fresh herbs such as thyme, rosemary, tarragon, sage or oregano
- 3 tablespoons grated Parmesan cheese
- 1/4 cup olive oil
- flaky sea salt for finishing
Nutrition
- Calories : 350 calories
- Carbohydrate : 24 grams
- Cholesterol : 130 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 4 grams
- Sodium : 390 milligrams
- Sugar : 1 grams
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