Marinated Pork Vinha D’ Alhos

Ingredients

• 2 cups red wine vinegar
• 1 cup dry red wine
• 2 cups water
• 6 cloves garlic crushed
• 2 tablespoons pickling spice place in a tea strainer or spice bag, then add to marinade
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon all spice
• 1/2 teaspoon canela

Nutrition

• Calories : 80 calories
• Carbohydrate : 4 grams
• Sodium : 610 milligrams
• Sugar : 1 grams