Recipes details Download PDF
Site Logo

Portuguese Peri Peri Chicken

yield: 2 total time: 75 minutes
Icon site

Ingredients

  • 4 pounds whole chicken or 1 1/2kg to 2kg
  • 10 Bird's eye chiles
  • 4 tablespoons olive oil
  • 4 tablespoons fresh lemon juice
  • 1/4 cup apple cider vinegar
  • 1 tablespoon paparika
  • 1 teaspoon cayenne pepper powder
  • 1/4 cup cold water
  • 1 teaspoon fresh rosemary
  • 3 cloves minced garlic
  • 1 teaspoon basil
  • 1 tablespoon seasoning salt
  • 1 bay leaf
  • 1 teaspoon tarragon
Icon site footer
Thank you for visiting our website. Hope you enjoy Portuguese Peri Peri Chicken above. You can see more 18 portuguese peri peri chicken recipe oven Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients