Ingredients
- 4 pounds whole chicken or 1 1/2kg to 2kg
- 10 Bird's eye chiles
- 4 tablespoons olive oil
- 4 tablespoons fresh lemon juice
- 1/4 cup apple cider vinegar
- 1 tablespoon paparika
- 1 teaspoon cayenne pepper powder
- 1/4 cup cold water
- 1 teaspoon fresh rosemary
- 3 cloves minced garlic
- 1 teaspoon basil
- 1 tablespoon seasoning salt
- 1 bay leaf
- 1 teaspoon tarragon
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