Portuguese Salted Cod Fritters (pastéis De Bacalhau)

Ingredients

• 2 pounds salted cod
• 1 1/2 pounds Yukon Gold potatoes skin on, about 3 large potatoes
• 1 tablespoon kosher salt
• 4 tablespoons olive oil
• 1 onion medium cooking, diced
• 3 cloves garlic minced
• 1/3 cup fresh Italian parsley roughly chopped
• 2 large eggs beaten
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• vegetable oil
• 3 liters fryer